Saturday, September 13, 2008

Caramelized pepper

This recipe is not mine,I actually learned it from my mother. It's very simple and everybody likes it.

1 Red pepper (Actually it work with any kind of pepper, red, green or yellow)
500gms of sugar.

Cut the pepper in thin slices and take away all the seeds.
Put the sugar on a frying pan and caramelize it. The trick is to keep stirring the sugar to avoid burning it. Be careful with caramel, the line between great caramel and burn caramel it's very but very thin.
Once the caramel is done, add the pepper slices to it and make sure they are covered by a thin layer of caramel.
This is a very tasty side dish that will add flavor to any meal.